Sautéed Green Beans

This sautéed green beans recipe is a quick and easy way to cook fresh green beans, and it's ready in just 10 minutes. It can easily be jazzed up with some onions, fresh garlic, or mushrooms — let your imagination run wild! This recipe also works well with fresh asparagus.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 74 Calories

Ingredients

• ½ teaspoon garlic powder
• 1 ½ tablespoons olive oil
• ½ teaspoon garlic salt
• ½ teaspoon onion salt
• ¾ pound fresh green beans, trimmed
• freshly ground pepper to taste

Recipe Instructions

Step 1

Heat olive oil in a skillet over medium heat. Add green beans, onion salt, garlic salt, garlic powder, and black pepper; cook and stir until desired tenderness is reached, 5 to 10 minutes.