Sauteed kale with apples and onion is a quick and easy side dish that adds a nice green color to any dinner plate.
Preparation Time
15 mins
Cooking Time
15 mins
Total Time
30 mins
Calories
123 Calories
Recipe Instructions
Step 1
Heat olive oil in a large skillet over medium heat; cook and stir onion until tender, about 4 minutes. Add apples, vinegar, salt, and pepper; cover skillet and cook until apples are tender, about 3 minutes. Add kale; cover and cook until kale is tender, 4 to 5 minutes.
Ingredients
1 tablespoon olive oil
1 white onion, sliced
4 cups chopped kale leaves
2 teaspoons apple cider vinegar
2 Red Delicious apples, cored and cut into bite-size pieces
