Sauteed Mushroom Scrambled Eggs

Sauteed mushrooms and green onions are a nutritious and delicious addition to these quick and easy scrambled eggs.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 380 Calories

Ingredients

• 2 eggs
• 1 pinch salt
• 2 tablespoons butter
• 1 tablespoon milk, or more to taste
• 4 mushrooms, sliced, or more to taste
• 2 green onions, sliced, or more to taste

Recipe Instructions

Step 1

Heat a frying pan over medium-low heat. Add butter; heat until completely melted. Add mushrooms and green onions and stir until well coated with butter. Cook until mushrooms are light brown and tender, about 5 minutes.

Step 2

While mushrooms are cooking, combine eggs and milk in a bowl and mix together.

Step 3

Stir egg mixture into mushrooms. Season with salt. Stir until eggs are scrambled and fluffy, about 5 minutes.