Sautéed Radish Greens

Radish greens, which have a slightly peppery taste similar to arugula, make a delicious side dish when sautéed with garlic, butter, and olive oil and tossed with crumbled feta cheese.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 172 Calories

Ingredients

• 1 clove garlic, minced
• ¼ cup crumbled feta cheese
• 1 ½ teaspoons butter
• 1 tablespoon extra-virgin olive oil
• 4 medium purple radishes, sliced
• 1 bunch radish greens, washed and chopped

Recipe Instructions

Step 1

Heat olive oil and butter in a saucepan over medium-low heat until butter melts. Add garlic and sauté until softened and fragrant, about 1 minute. Add radish slices and sauté to bring out their sweetness, 1 to 2 minutes. Add greens and sauté until wilted, 1 to 2 minutes.

Step 2

Remove from the heat and stir in feta cheese.