Sauteed Sugar Snap Peas with Mushrooms

Bright green sugar snap peas are sauteed with mushrooms and olive oil in this quick and easy vegetable side dish for two.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 537 Calories

Ingredients

• salt to taste
• 2 tablespoons olive oil
• 4 fresh mushrooms, or more to taste, sliced
• 20 sugar snap peas, or more to taste

Recipe Instructions

Step 1

Heat a saute pan over medium heat. Add olive oil. Season mushrooms with salt and saute in olive oil until soft, about 5 minutes.

Step 2

While mushrooms are cooking, bring a small pot of water to a boil. Add sugar snap peas; cook until bright green, 1 to 2 minutes. Take sugar snap peas out of the water with a slotted spoon and toss them with the mushrooms in the pan, 1 to 2 minutes. Season with salt and serve immediately.