Savory Baked Spaghetti Squash

Savory Baked Spaghetti Squash

Spaghetti squash tossed with Parmesan cheese and seasonings is topped with Cheddar cheese and baked for a versatile and delicious side dish.

Preparation Time
10 mins
Cooking Time
40 mins
Total Time
50 mins
Calories
151 Calories

Recipe Instructions

Step 1
Preheat oven to 350 degrees F (175 degrees C). Lightly spray an 8x8-inch baking dish with non-stick cooking spray.
Step 2
Sprinkle 2 tablespoons water into each squash half. Place squash, cut side down, in a microwaveable dish. Microwave on high until soft, about 10 minutes.
Step 3
Scrape out squash strings with a fork and place in a mixing bowl. Add Parmesan cheese, cream, egg, garlic powder, Italian seasoning, salt, and pepper. Mix thoroughly. Transfer mixture to prepared baking dish. Sprinkle with shredded Cheddar cheese.
Step 4
Bake in preheated oven until browned and set, about 30 minutes.
Savory Baked Spaghetti Squash
Savory Baked Spaghetti Squash
Savory Baked Spaghetti Squash
Savory Baked Spaghetti Squash

Ingredients

  • 1 egg, beaten
  • 1 teaspoon garlic powder
  • 1 teaspoon Italian seasoning
  • 1 spaghetti squash, halved lengthwise and seeded
  • cooking spray
  • 0.5 teaspoon ground black pepper
  • 0.5 cup shredded Cheddar cheese
  • 0.5 teaspoon salt
  • 0.25 cup water
  • 0.25 cup heavy cream
  • 0.33333334326744 cup Parmesan cheese

Categories

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