Savory Garlic Marinated Steaks

This New York strip or ribeye marinade uses balsamic, soy sauce, garlic, honey, liquid smoke, and Worcestershire to add incredible flavor to steaks.

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 576 Calories

Ingredients

• 2 tablespoons honey
• 2 tablespoons olive oil
• 1 teaspoon onion powder
• 3 tablespoons minced garlic
• 2 teaspoons ground black pepper
• 1 teaspoon Worcestershire sauce
• 1 pinch cayenne pepper
• 2 (1/2 pound) rib-eye steaks
• 0.5 teaspoon salt
• 0.25 cup soy sauce
• 0.5 cup balsamic vinegar
• 0.5 teaspoon liquid smoke flavoring

Recipe Instructions

Step 1

Place steaks in a shallow glass dish; set aside.

Step 2

Mix together vinegar, soy sauce, garlic, honey, olive oil, black pepper, Worcestershire sauce, onion powder, salt, liquid smoke, and cayenne pepper in a medium bowl until marinade is well combined. Pour over steaks and turn to coat; rub marinade into meat for optimum flavor. Cover and marinate in the refrigerator for 1 to 2 days.

Step 3

Preheat the grill for medium-high to high heat. Lightly oil the grill grate.

Step 4

Cook steaks on the preheated grill until hot, slightly firm, and lightly pink in the center, about 7 minutes per side. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C) for medium. Discard leftover marinade.