Savory Turkey Brine

Brining a turkey makes for a juicier bird, and this brine — with sage, celery seed, thyme, and soy sauce — brings plenty of flavor too.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 55 Calories

Ingredients

• ½ cup white sugar
• 1 tablespoon dried thyme
• 2 gallons cold water
• 10 ounces Kikkoman Naturally Brewed Soy Sauce
• ½ cup kosher salt
• 2 tablespoons dried sage
• 2 tablespoons dried celery seed

Recipe Instructions

Step 1

Mix water with soy sauce, salt, sugar, sage, celery seed, and thyme in a large stockpot. Stir well until salt is dissolved. Let cool to room temperature.