These turkey sausage, quinoa, and cheese snacks are as tasty as they are versatile. Serve as appetizers, snacks, or afternoon treats.
Preparation Time
20 mins
Cooking Time
20 mins
Total Time
40 mins
Calories
166 Calories
Recipe Instructions
Step 1
Bake in the preheated oven until golden brown, about 20 minutes.
Step 2
Preheat oven to 350 degrees F (175 degrees C). Lightly spray a mini-muffin pan with cooking spray.
Step 3
Mix turkey sausage, garlic, and sage in a skillet over medium-high heat; cook and stir until browned, about 6 minutes. Drain.
Step 4
Mix browned sausage mixture, quinoa, Cheddar cheese, Parmesan cheese, green onions, eggs, flour, and black pepper together in a medium bowl until well-blended. Spoon mixture into prepared muffin cups.