Savory Vegetable Beef Soup by Swanson®

Yum... you can ladle up this flavorful, homemade beef and vegetable soup in just 30 minutes.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 182 Calories

Ingredients

• 1 ¾ cups Swanson® Beef Broth or Swanson® 50% Less Sodium Beef Broth
• 2 medium potatoes, cut into cubes
• 1 cup cooked beef cubes
• 3 cups Campbell's® V8® 100% Vegetable Juice
• 1 cup cut up canned whole tomatoes
• ¼ teaspoon dried thyme, crushed

Recipe Instructions

Step 1

Heat the broth and potatoes in a 4-quart saucepan over medium-high heat to a boil. Reduce the heat to low. Cover and cook for 5 minutes or until the potatoes are tender.

Step 2

Stir the beef, vegetable juice, tomatoes, vegetables, thyme and 1/8 teaspoon ground black pepper in the saucepan. Cover and cook for 15 minutes or until the vegetables are tender.