Scalloped Corn

Here's a side dish which our family loves! Originally submitted to ThanksgivingRecipe.com.

• Calories: 263 Calories

Ingredients

• 2 eggs
• 2 tablespoons white sugar
• 1 (8 ounce) container sour cream
• 1 (15 ounce) can creamed corn
• 1 (15.25 ounce) can whole kernel corn
• 1 (8.5 ounce) package corn muffin mix
• 0.5 cup butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9 x 13 inch baking dish.

Step 2

Mix together corn, sour cream, eggs, melted butter or margarine, and sugar. Mix in muffin mix. Pour into prepared baking dish.

Step 3

Bake for 35 to 40 minutes, or until a knife inserted midway into pan comes out clean.