Scalloped Corn

Try this scalloped corn recipe for a holiday side the whole family will love.

• Preparation Time: 15 mins
• Cooking Time: 35 mins
• Total Time: 50 mins
• Calories: 263 Calories

Ingredients

• 2 eggs
• 2 tablespoons white sugar
• 1 (8 ounce) container sour cream
• 1 (15 ounce) can creamed corn
• 1 (15.25 ounce) can whole kernel corn
• 1 (8.5 ounce) package corn muffin mix
• 0.5 cup butter

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Mix creamed corn, whole kernel corn, sour cream, eggs, melted butter, and sugar together in a bowl. Mix in muffin mix, then pour into the prepared baking dish.

Step 3

Bake in the preheated oven for 35 to 40 minutes, or until a knife inserted in the center comes out clean.