Scalloped Corn III

This creamy corn casserole made with two styles of canned corn, buttery crackers and chopped green onions can be cooked in a conventional or microwave oven.

• Calories: 388 Calories

Ingredients

• 1 cup milk
• 2 eggs, beaten
• 1 (15 ounce) can creamed corn
• 1 (15 ounce) can whole kernel corn, drained
• ½ cup chopped green onions
• 75 buttery round crackers, crushed fine

Recipe Instructions

Step 1

Bake at 350 degrees F (175 degrees C) for 50 minutes.

Step 2

Preheat oven to 350 degrees F (175 degrees C). Lightly butter casserole dish and set aside.

Step 3

In a large mixing bowl, combine the whole corn, creamed corn, eggs, milk, crackers and green onion; mix well.

Step 4

Pour mixture into prepared casserole dish.