Scalloped Potatoes with Bacon

Scalloped potatoes with bacon, sour cream, onions, and cheese make a tasty, hearty potato dish for dinner, picnics, or potlucks.

• Preparation Time: 30 mins
• Cooking Time: 45 mins
• Total Time: 1 hr 15 mins
• Calories: 478 Calories

Ingredients

• 1 cup mayonnaise
• 1 teaspoon ground black pepper
• 1 tablespoon garlic powder
• 3 tablespoons grated Parmesan cheese
• 1 teaspoon seasoned salt
• 1 tablespoon onion powder
• 2 cups shredded American cheese
• 8 red potatoes
• 0.5 cup sour cream
• 0.5 cup diced red onion
• 0.75 cup crumbled cooked bacon

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.

Step 2

Slice potatoes with skins on into 1/4 inch thick slices. Place potatoes into a large pot and cover with salted water. Bring to a boil over high heat, then reduce heat to medium-low, cover and simmer until tender, 10 to 15 minutes. Drain and allow to steam dry for a minute or two.

Step 3

Mix together mayonnaise, sour cream, onion powder, garlic powders, seasoned salt, pepper, bacon, onion, and American cheese in a bowl. Stir in potato slices. Pour mixture into prepared baking dish. Sprinkle top with grated Parmesan cheese.

Step 4

Bake in the preheated oven until bubbly and beginning to brown, 35 to 40 minutes.