Scrambled Eggs Done Right

The right way to scramble eggs. There is more to just mixing eggs and cooking! This will make a believer out of you.

• Preparation Time: 2 mins
• Cooking Time: 4 mins
• Total Time: 6 mins
• Calories: 210 Calories

Ingredients

• 2 eggs
• 1 pinch salt and pepper to taste
• 1 teaspoon water (Optional)
• 1 teaspoon mayonnaise or salad dressing
• 1 teaspoon margarine or butter

Recipe Instructions

Step 1

In a cup or small bowl, whisk together the eggs, mayonnaise and water using a fork. Melt margarine in a skillet over low heat. Pour in the eggs, and stir constantly as they cook. Remove the eggs to a plate when they are set, but still moist. Do not over cook. Never add salt or pepper until eggs are on plate, but these are also good without.