Scrambled Eggs with Chorizo

Scrambled Eggs with Chorizo

This chorizo and egg recipe is a quick, easy, flavorful scramble with spicy sausage that's perfect when you're looking for a no-cheese breakfast dish.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
232 Calories

Recipe Instructions

Step 1
Grease a large nonstick skillet with cooking spray; warm over medium-high heat. Cook and stir chorizo in the hot skillet until browned, about 5 minutes.
Step 2
Whisk together eggs and salt in a medium bowl until combined; pour over chorizo in the skillet; cook and stir until eggs are set, about 5 minutes.

Ingredients

  • salt to taste
  • 6 large eggs
  • cooking spray
  • 0.25 cup Mexican-style chorizo, or more to taste

Categories

Similar Recipes You May Like

Baked Salmon with Lemony Orzo and Basil-Bacon Peas

Baked Salmon with Lemony Orzo and Basil-Bacon Peas

Coconut Shrimp with the Best Dipping Sauce

Coconut Shrimp with the Best Dipping Sauce

Beef Empanadas with Olives and Raisins

Beef Empanadas with Olives and Raisins

Smoked Salmon Dill Eggs Benedict

Smoked Salmon Dill Eggs Benedict

Kielbasa Sausage with Apples and Onions

Kielbasa Sausage with Apples and Onions

Royal Icing with Meringue Powder

Royal Icing with Meringue Powder

Balsamic-Roasted Pumpkin with Goat Cheese

Balsamic-Roasted Pumpkin with Goat Cheese

Peppery Coleslaw with Cucumbers and Celery

Peppery Coleslaw with Cucumbers and Celery