Scrambled Peanut Butter Eggs

Peanut butter adds creamy richness to these scrambled eggs seasoned with ginger and garlic that are a savory, filling breakfast for 2.

• Preparation Time: 5 mins
• Cooking Time: 5 mins
• Total Time: 10 mins
• Calories: 247 Calories

Ingredients

• 4 eggs
• 2 tablespoons peanut butter
• 2 teaspoons minced fresh garlic
• 2 teaspoons minced fresh ginger
• 1 teaspoon Sriracha sauce, or to taste
• 1 teaspoon seasoning sauce (such as Maggi®)

Recipe Instructions

Step 1

Whisk eggs, peanut butter, ginger, garlic, seasoning sauce, and sriracha sauce together in a small bowl.

Step 2

Heat a nonstick skillet over medium heat. Pour in egg mixture; cook and stir until scrambled and firm, about 5 minutes.