Sea Pie (Six Pates)

This sea pie features three types of meat — chicken, pork, and beef — browned with onions and celery, then layered in a pan with 3 layers of pastry.

• Preparation Time: 50 mins
• Cooking Time: 1 hr 15 mins
• Total Time: 2 hr 5 mins
• Calories: 631 Calories

Ingredients

• salt and pepper to taste
• 6 large stalks celery, chopped
• 6 skinless, boneless chicken breast halves - cubed
• 3 pounds boneless pork roast, cubed
• 5 pounds boneless beef sirloin, cubed
• 4 large onions, chopped
• 6 homemade 9 inch pie crusts

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Cook and stir beef, pork, and chicken in a Dutch oven over medium-low heat until meat begins to brown. Mix in onions and celery; season with salt and pepper. Continue cooking, stirring occasionally, for 5 more minutes.

Step 3

Arrange 2 pie crusts in a single layer in the bottom of a large roasting pan. Spread 1/2 of the meat mixture over crusts. Arrange 2 more pie crusts on top, then spread with remaining meat mixture. Cover with remaining 2 pie crusts, pressing and stretching them to the sides of the pan. Poke 8 small holes on top to allow steam to escape.

Step 4

Bake in the preheated oven until top is golden brown and pie is hot and bubbly, about 1 hour.