Sea Salty and Pepper Potato Chips

Snappy, mouth-watering, and addictive, these chips are quick and easy to make. They taste awesome with a cheeseburger or just as a snack on a break at work. These chips are amazing!

• Preparation Time: 15 mins
• Cooking Time: 15 mins
• Total Time: 30 mins
• Calories: 296 Calories

Ingredients

• 3 cups water
• 2 tablespoons ground black pepper
• 3 cups vegetable oil
• 2 large potatoes, thinly sliced
• ¼ cup sea salt, divided

Recipe Instructions

Step 1

Heat oil in a deep-fryer or large saucepan to 375 degrees F (190 degrees C).

Step 2

Stir water and 2 tablespoons sea salt together in a bowl until salt is dissolved. Place potato slices in water.

Step 3

Transfer 2 handfuls of potatoes using tongs from water to hot oil, cover the pot or fryer, and cook in hot oil until chips are crispy and light brown, 5 to 7 minutes. Transfer to a paper towel-lined plate. Repeat with remaining potatoes.

Step 4

Place chips in a large bowl and sprinkle remaining salt and pepper over the top; toss to coat.