Seafood Alfredo Dip

A fast and easy-to-make, warm dip, this recipe stars baby shrimp, crabmeat, and Parmesan cheese in a creamy sauce. It's also a tasty topping for baked fish or steak.

• Preparation Time: 5 mins
• Cooking Time: 10 mins
• Total Time: 15 mins
• Calories: 144 Calories

Ingredients

• ½ teaspoon salt
• 2 tablespoons all-purpose flour
• 3 tablespoons butter
• 1 cup heavy cream
• ⅛ teaspoon white pepper
• 2 (4 ounce) cans shrimp, drained
• ¼ cup shredded Parmesan cheese
• 1 (6 ounce) can crabmeat, drained

Recipe Instructions

Step 1

Melt the butter in a pan over medium heat. Whisk in the flour, and cook to make a smooth paste, about 5 minutes. Gradually stir in the heavy cream. Continue to whisk the mixture until thick and smooth, about 5 minutes. Stir in the shrimp and crabmeat. Add the Parmesan cheese, and stir until melted. Season to taste with salt and white pepper. Serve warm as a dip.