Seafood Party Dip

This seafood dip combines crab, shrimp, artichoke hearts, and fresh spinach in a cheesy, creamy base that's a perfect choice for any party.

• Preparation Time: 15 mins
• Cooking Time: 10 mins
• Total Time: 25 mins
• Calories: 119 Calories

Ingredients

• 1 (8 ounce) package cream cheese
• ⅓ cup sour cream
• 2 cloves garlic, minced
• 1 pinch cayenne pepper
• 1 pinch salt and pepper to taste
• ⅓ cup mayonnaise
• ⅓ cup freshly grated Parmesan cheese
• 1 ½ cups fresh spinach leaves
• 1 (10 ounce) jar artichoke hearts, drained and chopped
• ½ cup diced cooked shrimp
• ½ cup diced cooked crabmeat

Recipe Instructions

Step 1

Bring a pot of lightly salted water to a boil. Add spinach, cover, and cook until tender, 1 to 2 minutes. Drain in a colander, press to remove remaining moisture, and chop finely.

Step 2

Place cream cheese in a microwave-safe bowl and microwave on high until warm and soft, about 1 minute.

Step 3

Remove from the microwave and stir in chopped spinach, artichoke hearts, shrimp, crab, sour cream, mayonnaise, Parmesan cheese, garlic, and cayenne pepper until well combined. Serve warm.