Seafood Party Dip

With just a little gelatin to help this delicious seafood dip set up nicely in any of your favorite molds--it is sure to be a hit at your next party.

• Preparation Time: 20 mins
• Cooking Time: 5 mins
• Total Time: 25 mins
• Calories: 141 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 cup mayonnaise
• 3 tablespoons cold water
• 1 cup chopped celery
• 1 bunch green onions, thinly sliced
• 1 (10.5 ounce) can condensed cream of mushroom soup
• cooking spray
• 1 tablespoon plain unflavored gelatin
• 1 (12 ounce) package imitation crabmeat, flaked
• 0.75 pound cooked shrimp, chopped

Recipe Instructions

Step 1

Spray a mold with cooking spray.

Step 2

Whisk water and gelatin together in a saucepan. Add soup and gently heat over medium-low heat until hot, about 5 minutes.

Step 3

Mix shrimp, imitation crab, condensed soup, cream cheese, green onions, celery, and mayonnaise together in a bowl. Add soup mixture and mix until blended. Transfer into the prepared mold. Place in the refrigerator to chill for 8 hours, or overnight, before serving.