Seafood Pea-Asta Salad

Crabmeat and black-eyed peas join a party of fresh broccoli, bell peppers, tomatoes and green onions. Coat with a savory blend of mayonnaise and Italian-style salad dressing and give a lively toss with cooked pasta. Chill thoroughly and serve.

• Calories: 397 Calories

Ingredients

• ¼ cup chopped green onions
• 2 tablespoons grated Parmesan cheese
• ½ cup mayonnaise
• ½ cup chopped green bell pepper
• 1 cup crabmeat
• ½ cup chopped tomatoes
• ¼ cup Italian-style salad dressing
• 2 cups black-eyed peas, rinsed and drained
• 8 ounces fusilli pasta
• 1 cup broccoli florets, parboiled

Recipe Instructions

Step 1

Bring a large pot of salted water to a boil. Add pasta and cook for time indicated on package. Drain, rinse and set aside.

Step 2

In a large bowl, combine mayonnaise, Italian dressing and cheese and blend well.

Step 3

Add peas, pasta, crabmeat, broccoli, pepper, tomato and onions. Toss gently to mix. Cover and refrigerate for at least 2 hours.