Seafood Sandwich

Try this crab sandwich recipe if you love a good Maine lobster roll. Crabmeat in a seasoned mayo blend is piled on buttery toasted hot dog buns.

• Preparation Time: 15 mins
• Cooking Time: 5 mins
• Total Time: 20 mins
• Calories: 478 Calories

Ingredients

• 1 teaspoon lemon juice
• 1 tablespoon butter, softened
• 1 tablespoon finely chopped red onion
• 1 (8 ounce) package imitation crab or lobster meat
• 2 hot dog buns
• 0.25 cup mayonnaise
• 0.25 teaspoon OLD BAY® Seasoning

Recipe Instructions

Step 1

Flake crabmeat into a medium bowl. Mix in mayonnaise, onion, lemon juice, and seasoning. Cover and refrigerate until flavors mingle, about 30 minutes.

Step 2

Set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spread butter on the inside of the hot dog buns.

Step 3

Toast buns under the preheated broiler. Remove from the oven, fill with crab salad, and serve.