This recipe has the best seasoning for turkey burgers, with onion soup mix, pepper, and soy sauce. Easy to make and great for dinner and barbecues.
Preparation Time
10 mins
Cooking Time
20 mins
Total Time
30 mins
Calories
315 Calories
Recipe Instructions
Step 1
Preheat the grill for medium-high heat.
Step 2
Mix turkey with egg, onion soup mix, soy sauce, pepper, and garlic powder in a large bowl. Refrigerate the mixture for about 10 minutes, then form into 6 patties.
Step 3
Lightly oil the grill grate. Place patties on the grill. Cook, turning once, until well done, about 20 minutes. The inside of the burgers will look whitish in color when cooked through. Serve on buns.