Seasoned Turkey Burgers

These burgers are great on the 'que' or indoors. Dress them up as you like, even on a whole wheat bun. Baked garlic home fries go great with it! Serve with the 'works': lettuce, tomato, avocado, sprouts, onion, mayonnaise, mustard, ketchup, etc.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 315 Calories

Ingredients

• ½ teaspoon ground black pepper
• ½ teaspoon garlic powder
• 1 (1 ounce) package dry onion soup mix
• 1 ½ tablespoons soy sauce
• 1 ½ pounds ground turkey
• 1 egg, lightly beaten (Optional)
• 6 hamburger buns, split

Recipe Instructions

Step 1

Preheat the grill for medium-high heat.

Step 2

In a large bowl, mix the turkey with the onion soup mix, pepper, garlic powder, soy sauce, and egg. Refrigerate the mixture about 10 minutes, then form into 6 patties.

Step 3

Lightly oil the grill grate. Place the patties on the grill. Cook for 20 minutes, turning once, or until well done. The inside of the burgers will look whitish in color when cooked through. Serve on buns.