Selbst Gemachter Himbeeressig (Homemade Raspberry Vinegar)

I recently needed a recipe for raspberry vinegar and as I had a bowl of raspberries in the house, I thought it couldn't be that hard to make it myself. The result is great and I'm looking forward to my next salad! Store in a dark place so that the vinegar does not get discolored.

• Preparation Time: 10 mins
• Total Time: 10 mins
• Calories: 8 Calories

Ingredients

• 1 pint fresh raspberries
• 2 cups white wine vinegar

Recipe Instructions

Step 1

Mash raspberries with a fork in a bowl. Pour in vinegar; mix well to combine. Transfer to a glass container with a lid; cover and let stand until flavors combine, about 24 hours.

Step 2

Strain vinegar through a fine sieve into a bowl; discard raspberry pieces. Strain vinegar again through a coffee filter into a clean bottle and seal tightly.