Self-Rising Flour

Make your own self-rising flour when you run out of store-bought. Perfect for scones and biscuits, this simple blend of all-purpose flour, baking powder, and salt should be stored in an airtight container in a cool, dry place.

Ingredients

• 1 cup all-purpose flour
• 1 ½ teaspoons baking powder
• ½ teaspoon salt

Recipe Instructions

Step 1

Stir or sift together flour, baking powder, and salt.