Sensational Salmon Loaf

A family favorite, this quick and easy recipe combines canned salmon with diced bell pepper, saltines, onion, a bit of Worcestershire, and hot pepper sauce.

• Preparation Time: 15 mins
• Cooking Time: 45 mins
• Total Time: 60 mins
• Calories: 143 Calories

Ingredients

• ¼ cup milk
• ½ teaspoon Worcestershire sauce
• ½ cup diced onion
• ½ cup diced green bell pepper
• black pepper to taste
• 1 (14.75 ounce) can salmon, drained and flaked
• 1 egg, slightly beaten
• 1 dash hot pepper sauce (Optional)
• 1 ½ cups crushed saltine crackers

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Grease a 9x9-inch baking dish.

Step 2

In a large bowl, stir together salmon, crackers, egg, bell pepper, and onion. Mix in milk, Worcestershire sauce, and hot pepper. Season with black pepper. Mix well with your hands, and spread into baking dish.

Step 3

Bake in a preheated oven until the top is golden brown and a toothpick inserted into the center comes out clean, about 45 minutes. Cut into squares to serve.