Sesame Brittle

Sesame Brittle

It's crunchy and sweet with a deep roasted nutty flavor, and makes a great edible gift if your family doesn't gobble them all up beforehand.

Preparation Time
5 mins
Cooking Time
10 mins
Total Time
15 mins
Calories
87 Calories

Recipe Instructions

Step 1
Line a baking sheet with a silicone mat or parchment paper.
Step 2
Combine sugar, honey, and water in a small, thick bottomed saucepan over medium heat. Cook and stir until a smooth slurry forms, about 3 minutes. Stir in raw sesame seeds.
Step 3
Cook over medium-low heat, stirring often, until mixture turns an amber-caramel color, 5 to 10 minutes. A candy thermometer should read 300 degrees F (150 degrees C). Remove saucepan from heat. Stir in butter and vanilla extract. Pour mixture onto prepared baking sheet.
Step 4
Cool until hardened, 15 to 20 minutes. Break into pieces.
Sesame Brittle

Ingredients

  • 1 teaspoon vanilla extract
  • 1 tablespoon water
  • 2 teaspoons butter
  • 1 cup raw sesame seeds
  • 0.75 cup white sugar
  • 0.25 cup honey

Categories

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