Sesame Chicken and Soba Noodles

Try this sesame chicken and soba noodle recipe for a delicious and satisfying meal that you can prepare, cook, and serve in under 30 minutes.

• Preparation Time: 10 mins
• Cooking Time: 15 mins
• Total Time: 25 mins
• Calories: 635 Calories

Ingredients

• ½ cup olive oil
• 3 tablespoons brown sugar
• 2 tablespoons sesame seeds
• 3 tablespoons soy sauce
• 3 tablespoons rice vinegar
• 1 (8 ounce) package dried soba noodles
• 1 (7 ounce) package mixed salad greens
• 1 pound boneless, skinless chicken breasts, cubed
• 1 tablespoon finely grated ginger

Recipe Instructions

Step 1

Fill a large pot with lightly salted water and bring to a rolling boil. Ease soba noodles into the water and return to a boil. Cook uncovered, stirring occasionally, until noodles are tender yet firm to the bite, 5 to 7 minutes. Drain and rinse under cold water.

Step 2

Heat soy sauce and brown sugar in a large skillet over medium heat. Add chicken; stir and cook until cubes are no longer pink in the center and juices run clear, 5 to 7 minutes. Transfer to a bowl; sprinkle with sesame seeds, toss to coat.

Step 3

Whisk olive oil, vinegar, and ginger together in a bowl until vinaigrette is combined. Divide greens among 4 plates; top with soba noodles and chicken. Serve with vinaigrette.