Sesame Chicken Noodle Bowl

Sesame Chicken Noodle Bowl

This dish is quick and easy to make. It has lots of veggies, noodles, and chicken. All tossed in a sauce made from brown sugar, soy sauce, and ginger.

Preparation Time
15 mins
Cooking Time
25 mins
Total Time
40 mins
Calories
580 Calories

Recipe Instructions

Step 1
Meanwhile, fill a large pot with lightly salted water and bring to a rapid boil. Cook egg noodles at a boil until tender yet firm to the bite, 7 to 9 minutes. Drain and set aside.
Step 2
Season chicken with five-spice powder.
Step 3
Heat grapeseed oil in a cast iron skillet over medium-high heat. Add chicken and cook and stir until browned and no longer pink in the center, 7 to 10 minutes. Remove from the skillet and cut into bite-sized pieces.
Step 4
Heat sesame oil in a wok over medium-high heat. Add cabbage and carrot and cook and stir for 2 to 3 minutes. Add bell pepper, poblano pepper, and green onions; stir. Add snow peas, mushrooms, garlic, and ginger; mix well. Add drained noodles and chicken and combine well.
Step 5
Combine brown sugar, soy sauce, sesame oil, chili paste, and Sriracha for sauce in a large bowl. Use a whisk to stir well.
Step 6
Stir sauce into wok and cook for 3 minutes. Serve.
Sesame Chicken Noodle Bowl

Ingredients

  • ¼ cup brown sugar
  • 1 carrot, shredded
  • 3 cloves garlic, minced
  • 1 tablespoon sesame oil
  • 1 tablespoon minced fresh ginger root
  • 1 tablespoon toasted sesame seeds
  • 2 (6 ounce) skinless, boneless chicken breast halves
  • ½ cup snow peas
  • ½ red bell pepper, thinly sliced
  • 1 tablespoon chile paste
  • ¼ cup low-sodium soy sauce
  • 2 tablespoons grapeseed oil
  • 1 tablespoon Chinese five-spice powder
  • 4 medium (blank)s mushrooms, sliced
  • 1 (10 ounce) package Chinese egg noodles
  • ¼ cup thinly sliced red cabbage
  • ½ medium poblano pepper, sliced
  • 3 stalks green onions, white parts only, chopped
  • ½ tablespoon Sriracha sauce

Categories

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