Fresh green beans are sautéed with sesame seeds and olive oil, then gently simmered with chicken broth.
Preparation Time
5 mins
Cooking Time
20 mins
Total Time
25 mins
Calories
78 Calories
Recipe Instructions
Step 1
Heat oil in a large skillet or wok over medium heat. Add sesame seeds and stir until seeds begin to darken. Add green beans; cook and stir until beans turn bright green.
Step 2
Pour in chicken broth, salt, and pepper. Cover and cook until beans are tender-crisp, about 10 minutes. Uncover and cook until liquid evaporates.