Sesame-Roasted Salmon

This recipe is so easy to make for a weekday or fancy weekend meal. The little bit of honey gives the salmon a great taste even the pickiest of eaters will enjoy! It makes anyone feel like a gourmet cook. Serve with wild rice and green beans.

• Preparation Time: 10 mins
• Cooking Time: 10 mins
• Total Time: 20 mins
• Calories: 232 Calories

Ingredients

• 2 teaspoons honey
• 2 cloves garlic, minced
• 2 teaspoons soy sauce
• 2 teaspoons Dijon mustard
• cooking spray
• 1 tablespoon black sesame seeds
• 1 ¼ pounds skin-on salmon fillet, cut into 4 pieces

Recipe Instructions

Step 1

Preheat oven to 400 degrees F (200 degrees C). Line a baking sheet with aluminum foil and spray with cooking spray.

Step 2

Combine garlic, soy sauce, Dijon mustard, and honey in a bowl. Place salmon, skin-side down, onto the prepared baking sheet. Prick salmon several times with a fork. Spread garlic mixture over salmon; top with sesame seeds.

Step 3

Bake in the preheated oven until fish flakes easily with a fork, 10 to 20 minutes.