This sesame seed juice recipe is made from blending toasted sesame seeds, water, and sugar. It's a genuine, refreshing, and toasty Puerto Rican beverage.
Preparation Time
10 mins
Cooking Time
5 mins
Total Time
15 mins
Calories
129 Calories
Recipe Instructions
Step 1
Cook sesame seeds in a large skillet over medium heat, stirring constantly, until toasted and fragrant, about 5 minutes. Remove skillet from heat; cover with a lid.
Step 2
Place sugar in blender with enough water to fill halfway; add sesame seeds. Blend until smooth; strain through a fine-mesh strainer into a pitcher. Repeat blending and straining for a thinner consistency, adding more water as desired. Refrigerate juice until cooled, about 1 hour.
