Seven Layer Dinner

This seven-layer dinner casserole includes sliced potatoes, carrots, and onions, plus long-grain rice and peas baked with sausage in a tomato sauce.

• Preparation Time: 15 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 15 mins
• Calories: 620 Calories

Ingredients

• 1 (10.75 ounce) can condensed tomato soup
• salt and pepper to taste
• 1 pound pork sausage
• 1 large onion, thinly sliced
• 1 (10.75 ounce) can water
• 2 (8 ounce) cans peas, with liquid
• 3 carrots, thinly sliced
• 3 potatoes, thinly sliced
• 0.5 cup uncooked long-grain rice

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Butter a large casserole dish.

Step 2

Layer potatoes, carrots, and onions in the prepared casserole dish. Sprinkle uncooked rice over vegetables. Add peas (with liquid) and arrange pork sausage on top.

Step 3

Dilute 1 can tomato soup with 1 can water in a large measuring cup; pour over sausage. Season with salt and black pepper.

Step 4

Bake in the preheated oven, covered, for 1 hour. Uncover and continue baking for 1 hour more.