Seven-Layer Taco Dip

This taco dip has layers of refried beans, bell peppers, onion, Cheddar cheese, sour cream, and salsa. It's a great no-bake party appetizer.

• Preparation Time: 30 mins
• Total Time: 30 mins
• Calories: 66 Calories

Ingredients

• 1 (8 ounce) package cream cheese, softened
• 1 (16 ounce) container sour cream
• 1 (16 ounce) can refried beans
• 2 cups shredded Cheddar cheese
• 1 (16 ounce) jar salsa
• 1 large tomato, chopped
• 1 (1 ounce) package taco seasoning mix
• 1 medium green bell pepper, chopped
• 1 (6 ounce) can sliced black olives, drained
• 1 small head iceberg lettuce, shredded
• 1 bunch chopped green onions

Recipe Instructions

Step 1

Blend refried beans and taco seasoning in a medium bowl; spread mixture onto a large serving platter.

Step 2

Mix sour cream and cream cheese in a medium bowl; spread over refried beans.

Step 3

Top with salsa. Layer tomato, bell pepper, green onions, and lettuce over top.

Step 4

Sprinkle over Cheddar cheese and garnish with black olives.