Seven-Minute Meringue Frosting

This is an old family favorite because it is not as sweet tasting as other frostings and is very fluffy.

• Calories: 25 Calories

Ingredients

• 1 teaspoon vanilla extract
• 1 ½ cups white sugar
• 2 egg whites
• 1 pinch salt
• ¼ teaspoon cream of tartar
• ⅓ cup water

Recipe Instructions

Step 1

In the top of a double boiler, combine all ingredients but the vanilla. Beat 1 minute.n

Step 2

Cook over boiling water beating constantly for 7 minutes or until the icing makes firm peaks. Remove from the heat and add the vanilla. Beat until able to spread. NOTE: You can add coloring with the ingredients. You can also use another flavoring in place of the vanilla.n