Shannon's White Cheese Dip

My daughter-in-law made this for a Christmas appetizer, and it was a hit. I had to have the recipe. For having Ro*Tel® and jalapenos in it, it really isn't that hot. This recipe can also easily be cut in half.

• Preparation Time: 10 mins
• Cooking Time: 2 hr
• Total Time: 2 hr 10 mins
• Calories: 171 Calories

Ingredients

• ½ cup milk
• 1 cup heavy whipping cream
• 4 cubes chicken bouillon
• ½ onion, finely diced
• 1 (8 ounce) package frozen chopped spinach, thawed and drained
• 2 (10 ounce) cans diced tomatoes with green chile peppers (such as RO*TEL®)
• 1 (8 ounce) package processed cheese food (such as Velveeta®), cut into cubes
• 2 (8 ounce) packages cream cheese, cut into cubes
• ¼ cup chopped jalapeno pepper, or to taste

Recipe Instructions

Step 1

Combine diced tomatoes with green chile peppers, cream cheese, cream, cheese food, spinach, milk, onion, jalapeno pepper, and chicken bouillon in the crock of a slow cooker.

Step 2

Cook on Low, stirring regularly, until smooth, about 2 hours.