Shannon's Wicked Brownies

Rich chocolate brownies with milk chocolate chips and toffee bits.

• Preparation Time: 10 mins
• Cooking Time: 28 mins
• Total Time: 38 mins
• Calories: 320 Calories

Ingredients

• 2 cups white sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 4 eggs
• 2 cups milk chocolate chips
• 1 cup toffee baking bits
• 8 ounces semisweet chocolate, chopped
• 0.25 teaspoon salt
• 0.66666668653488 cup butter

Recipe Instructions

Step 1

Preheat oven to 350 degrees F (175 degrees C). Line a 9x13 inch pan with aluminum foil and grease the foil. Melt chocolate and butter together in the microwave, stirring occasionally until smooth; set aside to cool.

Step 2

In a large bowl, beat eggs, sugar and vanilla until frothy, stir in the chocolate mixture. Combine the flour and salt ; blend into the batter. Fold in the chocolate chips and toffee pieces. Spread evenly into the prepared pan.

Step 3

Bake for 28 to 32 minutes in the preheated oven, until a toothpick inserted in the middle comes out slightly sticky. Cool before cutting into bars.