Shari's Shredded Chicken Enchiladas

Transform your leftover chicken into these easy baked shredded chicken enchiladas in just an hour using simple, Mexican-inspired ingredients.

• Preparation Time: 20 mins
• Cooking Time: 40 mins
• Total Time: 60 mins
• Calories: 443 Calories

Ingredients

• 1 cup sour cream
• 2 teaspoons olive oil
• 1 small onion, chopped
• 2 cloves garlic, minced
• 1 (4 ounce) can chopped green chile peppers
• 8 (8 inch) flour tortillas
• cooking spray
• 1 cup green salsa (such as Frontera® Tomatillo)
• 3 cups shredded cooked chicken breasts
• 1 ½ cups shredded Mexican cheese blend, divided

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C). Spray a 9x13-inch baking dish with cooking spray.

Step 2

Mix sour cream and salsa together in a bowl.

Step 3

Heat oil in a skillet over medium-high heat. Saute onion and garlic in the hot oil until soft, 5 to 7 minutes. Stir in cooked chicken, 1 cup of the sour cream mixture, 1/2 of the Mexican cheese, and chile peppers.

Step 4

Spoon about 1/3 cup of the mixture down the center of each tortilla. Roll tortillas and place, seam sides-down, into the prepared dish. Top with remaining sour cream mixture and cheese. Cover with foil.

Step 5

Bake in the preheated oven until heated through and bubbly, 30 to 40 minutes.