This is a recipe I tried at my aunt's house. It's easy and tasty. Simply dip the bagel pieces into the dip! A six-pack of refrigerated soft bagels will work great.
Preparation Time
10 mins
Total Time
10 mins
Calories
263 Calories
Recipe Instructions
Step 1
In an electric blender, combine cream cheese, sharp Cheddar cheese spread, and garlic powder. Blend until creamy.
Step 2
Cut bagels in half, and then into quarters. Arrange the bagels around the dip on a serving platter.