Middle Eastern spices combine with olive oil and lemon juice to create this richly seasoned shawarma marinade for chicken.
Preparation Time
10 mins
Total Time
10 mins
Calories
252 Calories
Recipe Instructions
Step 1
Zest lemons until you have 1 tablespoon zest. Juice both lemons.
Step 2
Combine lemon zest and juice with olive oil, garlic, paprika, cumin, coriander, pepper flakes, salt, turmeric, pepper, and cinnamon in a glass jar. Seal jar with a lid and shake vigorously to combine.
Ingredients
2 teaspoons salt, or to taste
4 teaspoons ground cumin
1 teaspoon ground black pepper, or to taste
2 teaspoons ground coriander
2 medium lemons
2 teaspoons crushed red pepper flakes, or to taste
