Sheet Pan Aloo Gobi

Potatoes, carrots, cauliflower, and peas are roasted--instead of stewed--in this sheet pan version of the classic Indian dish, aloo gobi.

• Preparation Time: 15 mins
• Cooking Time: 60 mins
• Total Time: 1 hr 15 mins
• Calories: 385 Calories

Ingredients

• ½ cup vegetable oil
• 3 large carrots, chopped
• 3 large potatoes, cubed
• 1 teaspoon sea salt
• 1 head cauliflower, cut into florets
• 1 (10 ounce) package frozen peas
• 2 tablespoons chopped fresh cilantro (Optional)
• 2 tablespoons Madras curry powder, or to taste

Recipe Instructions

Step 1

Preheat the oven to 350 degrees F (175 degrees C).

Step 2

Mix oil, curry powder, and salt together in a small bowl.

Step 3

Combine potatoes and carrots in a large bowl; pour 2/3 of the curry sauce on top. Mix to combine. Spread on a large, rimmed baking sheet.

Step 4

Bake in the preheated oven for 30 minutes. Mix cauliflower with remaining curry sauce. Add to the baking sheet and continue baking for 20 minutes. Add peas; bake for 10 minutes more. Garnish with cilantro.