Sheet Pan Hash Browns

These easy hash browns cooked on a sheet pan are perfect for breakfast or served as a side dish for dinner.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 109 Calories

Ingredients

• 3 tablespoons canola oil
• cooking spray
• salt and ground pepper to taste
• 1 (30 ounce) package frozen hash brown potatoes, thawed
• 0.5 teaspoon garlic powder
• 0.5 teaspoon ground paprika
• 0.5 cup diced onion

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray generously with cooking spray.

Step 2

Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.

Step 3

Add potatoes and onion to a large bowl and stir well. Drizzle oil over the potatoes and stir until the potatoes are coated. Gradually sprinkle garlic powder, paprika, salt, and pepper over the potatoes, tossing to combine. Distribute potatoes evenly on the prepared baking sheet, but don't pack down.