Sheet Pan Hash Browns

These easy hash browns are perfect for breakfast or served as a side dish for dinner. This is a basic recipe, but feel free to include such add-ins as different cheeses, eggs, bell pepper, chives, or a variety of herbs and spices to change up the flavor. And as a bonus, you can cook your bacon in the oven at the same time, just not as long.

• Preparation Time: 10 mins
• Cooking Time: 35 mins
• Total Time: 45 mins
• Calories: 109 Calories

Ingredients

• ½ teaspoon garlic powder
• ½ cup diced onion
• 3 tablespoons canola oil
• cooking spray
• ½ teaspoon ground paprika
• salt and ground pepper to taste
• 1 (30 ounce) package frozen hash brown potatoes, thawed

Recipe Instructions

Step 1

Preheat the oven to 400 degrees F (200 degrees C). Line a large baking sheet with foil and spray generously with cooking spray.

Step 2

Add potatoes and onion to a large bowl and stir well. Drizzle oil over the potatoes and stir until the potatoes are coated. Gradually sprinkle garlic powder, paprika, salt, and pepper over the potatoes, tossing to combine. Distribute potatoes evenly on the prepared baking sheet, but don't pack down.

Step 3

Bake in the preheated oven until hash browns are golden brown and crispy, 35 to 40 minutes.