All the yummy flavors of a seafood boil with less effort. Just roast your seafood in the oven in a flavored butter sauce. Serve with crusty bread.
Preparation Time
30 mins
Cooking Time
30 mins
Total Time
60 mins
Calories
770 Calories
Recipe Instructions
Step 1
Preheat the oven to 400 degrees F (200 degrees C).
Step 2
Remove grit from clams by soaking in salt water for 20 minutes. Repeat this step twice. Scrub shells clean.
Step 3
Melt butter in a medium saucepan over low heat with garlic, Cajun seasoning, seafood seasoning, and cayenne until garlic is fragrant, 1 to 2 minutes. Remove from heat.
Step 4
Place clams, shrimp, crab, and lobster on a sheet pan. Add sausage and corn. Pour seasoned butter over and mix to ensure all is covered.
Step 5
Bake in the preheated oven until shrimp just turns opaque, clams open, and sausage is browned, 25 to 30 minutes.
Ingredients
¾ cup unsalted butter
½ tablespoon cayenne pepper
1 tablespoon Cajun seasoning
1 pound uncooked medium shrimp, peeled and deveined