Sheila's Peach Cobbler with Pecans

Sheila's Peach Cobbler with Pecans

Homemade peach cobbler made with fresh sliced peaches and pecans is topped with a sweet, buttery crust and baked in an old-fashioned cast iron skillet. Try it with praline ice cream for a special treat.

Preparation Time
15 mins
Cooking Time
30 mins
Total Time
45 mins
Calories
668 Calories

Recipe Instructions

Step 1
Preheat oven to 400 degrees F (200 degrees C).
Step 2
Stir peaches with lemon juice in a bowl to prevent fruit from browning. Transfer to a cast iron skillet and stir in 1 1/2 cup white sugar, pecans, and 1 teaspoon cinnamon. Bring to a soft boil, stirring often.
Step 3
Whisk self-rising flour, 1/2 cup white sugar, brown sugar, and 1 teaspoon cinnamon in a bowl. Stir melted butter into the mixture (batter should resemble cooked oatmeal). Spoon batter over hot peach filling in the skillet; dot topping with 2 tablespoons of butter pieces and sprinkle with raw sugar.
Step 4
Bake cobbler in the preheated oven until topping is golden brown, about 30 minutes.
Sheila's Peach Cobbler with Pecans
Sheila's Peach Cobbler with Pecans
Sheila's Peach Cobbler with Pecans

Ingredients

  • 1 cup chopped pecans
  • 1 teaspoon ground cinnamon
  • 2 teaspoons lemon juice
  • 2 tablespoons butter, cut into small pieces
  • 3 cups sliced fresh peaches
  • 1 tablespoon raw sugar, or as desired
  • 0.5 cup white sugar
  • 1.5 cups white sugar
  • 0.25 cup butter, melted
  • 0.5 cup brown sugar
  • 1.5 cups self-rising flour, or as needed

Categories

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