Ground chicken is simmered with kidney beans in a seasoned BBQ mixture and served on whole wheat buns in this quick and easy weeknight Sloppy Joe recipe.
Preparation Time
10 mins
Cooking Time
15 mins
Total Time
25 mins
Calories
762 Calories
Recipe Instructions
Step 1
Heat a large skillet over medium-high heat. Cook and stir ground chicken, onion, and garlic in the hot skillet until chicken is crumbly and no longer pink, 5 to 7 minutes. Add cumin and chili powder; cook for 2 minutes more. Pour in kidney beans, barbeque sauce, ketchup, and Worcestershire. Cook until heated through, 5 to 7 minutes.
Step 2
Serve on toasted buns with Cheddar cheese and pickles.
Ingredients
1 clove garlic, minced
1 teaspoon ground cumin
1 teaspoon chili powder
2 tablespoons Worcestershire sauce
1 medium onion, chopped
1 pound ground chicken
¼ cup ketchup
6 slices Cheddar cheese
1 (14 ounce) can kidney beans, rinsed and drained
½ cup barbeque sauce (such as Sweet Baby Ray's®), or more to taste
6 (6 ounce) whole wheat hamburger buns, split and toasted
