Shiitake Scallopine

Shiitakes lend a rich texture to this dish. Angel hair pasta is tossed with shiitakes cooked with garlic, shallots, artichoke hearts, capers and white wine.

• Preparation Time: 10 mins
• Cooking Time: 20 mins
• Total Time: 30 mins
• Calories: 354 Calories

Ingredients

• ½ teaspoon dried thyme
• 2 cloves garlic, minced
• ½ cup white wine
• ¼ cup extra virgin olive oil
• 1 pound angel hair pasta
• 2 bulbs shallots, minced
• 1 pound shiitake mushrooms, thinly sliced
• 4 (6 ounce) cans marinated artichoke hearts, drained and chopped
• ¼ cup small capers

Recipe Instructions

Step 1

Bring a large pot of lightly salted water to a boil. Add pasta and cook for 8 to 10 minutes or until al dente; drain.

Step 2

Heat oil in a large heavy skillet over low heat; sweat garlic and shallots until they start to become aromatic. Increase heat to medium and add mushrooms and thyme; saute until mushrooms begin to soften, about 3 minutes. Deglaze pan with wine and simmer 2 minutes. Stir in artichokes and capers and simmer 2 to 3 minutes more.

Step 3

Pour mushroom mixture over pasta and serve.